Tag: Korean Food

Army Stew, and the Allure of Stone Soups

Korean food was once a rarity in Seattle, but over the past ten-ish years it has spread like wildfire, to my never-ending delight. Tofu soup and tabletop BBQ joints have popped up in neighborhoods all over the city, and with them comes, every so often, my favorite Korean dish: budae jjigae, AKA “Johnson Tang”, AKA ...